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[Chemical Name]: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate
[Formula]: ...

[Last Updated: 2009-11-25]

Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (E number ...

[Last Updated: 2009-11-25]

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from ...

[Last Updated: 2009-11-25]

Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is ...

[Last Updated: 2009-11-25]

Citric acid is a weak organic acid, and is triprotic. It is a natural preservative and is also used to add ...

[Last Updated: 2009-11-25]

[Characteristics ] colorless crystals or a white or almost white, crystalline powder which discolors on ...

[Last Updated: 2009-11-25]

Agar Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is ...

[Last Updated: 2009-11-25]