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Our main products include
Gum,
Xanthan Gum,
and so on.
Product List (Total 34 Products)
1. Ascorbic Acid
[Characteristics ] colorless crystals or a white or almost white, crystalline powder which discolors on ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]2. Aspartame
Aspartame (or APM) is the name for an artificial, non-saccharide sweetener, aspartyl-phenylalanine-1-methyl ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]3. Acesulfame K
Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K (K being ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]4. Sucralose
Chemical Name: 4, 1, 6 -trichloro-4, 1, 6 -trideoxy- Pentagalactosucrose
Molecular Formula: C12H19Cl3O8 ...
[Last Updated: Mar 02, 2012]
Molecular Formula: C12H19Cl3O8 ...
[Last Updated: Mar 02, 2012]5. Sodium Cyclamate
We supply sodium cyclamate NF13 with quite good price and nice quality
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]6. Sodium Saccharin
It has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]7. Sodium Erythorbate
Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]8. Potassium Sorbate
Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (E number ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]9. Sorbic Acid
Sorbic acid, or 2, 4-hexadienoic acid, is a natural organic compound used as a food preservative. It has ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]10. Agar Agar
Agar Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]11. Tartaric Acid
Tartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes, ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]12. Sodium Benzoate
Sodium benzoate (E211), also called benzoate of soda, has the chemical formula NaC6H5CO2. It is the sodium ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]13. Citric Acid
Citric acid is a weak organic acid, and is triprotic. It is a natural preservative and is also used to add ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]14. Sodium Citric
[Chemical Name]: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate
[Formula]: ...
[Last Updated: Mar 02, 2012]
[Formula]: ...
[Last Updated: Mar 02, 2012]15. Malic Acid
Malic acid is an organic compound with the formula HO2CCH2CHOHCO2H. This dicarboxylic acid is the active ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]16. Monosodium Glutamate
Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of the non-essential amino ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]17. Lactic Acid
Lactic acid (IUPAC systematic name: 2-hydroxypropanoic acid), also known as Milk Acid, is a chemical ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]18. Inositol
Inositol, (of which the most prominent naturally occurring form is myo-inositol, cis-1, 2, 3, 5-trans-4, ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]19. Maltodextrin
Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]20. Glucose (Dextrose)
Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar or corn sugar, is an important ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]21. Glucono Delta Lactone (GDL)
Glucono delta-lactone (GDL) is a naturally-occurring food additive used as a sequestrant, an acidifier, or ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]22. Xylitol
Xylitol is an organic compound with the formula (CHOH)3(CH2OH)2. This achiral species is one of three ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]23. Sorbitol
Sorbitol, also known as glucitol, is a sugar alcohol that the body metabolises slowly. It is obtained by ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]24. Corn Starch
Corn starch, or cornflour, is the starch of the maize grain, commonly known as corn. It is also grown from ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]25. Xanthan Gum
Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]26. Carrageenan
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]27. Di-Calcium Phosphate (DCP)
Properties:
White powder or granules, colorless and tasteless. Dissolving in diluted hydrochloric acid ...
[Last Updated: Mar 02, 2012]
White powder or granules, colorless and tasteless. Dissolving in diluted hydrochloric acid ...
[Last Updated: Mar 02, 2012]28. Vanillin
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate ...
[Last Updated: Mar 02, 2012]
[Last Updated: Mar 02, 2012]
