Natural Organic Onion Extract Powder

• Color: Yellow
• CAS: N/a
• Einecs: N/a
• HS No.: N/a
• Transport Package: 25/Kg Bag
• Specification: FCCIV/FAO/Q-AFFOO3-2005
• Model NO.: Food Grade
• Trademark: Hugestone
• Origin: Shandong
• HS Code: 1302199099
• Production Capacity: 500mt

Product Description

Product Description

Dehydrated Onion Powder

ITEM
STANDARD
Color:
White to light yellow
Flavor/ Aroma
Typical of white onion, free of other smell
Appreance
Powder, non-caking
Moisture
=<6.0%
Ash
=<6.0%
Foreign Material
None
Defects
=<5.0%
Aerobic Plate Count
=<100,00/g
Mould and Yeast
=<500/g
E.Coli
Negative
Salmonella
None Detected
Listeria
None Detected




Physical Properties
Taste/flavour
Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour
Typical, mild to pungent, according to species, free from foreign odour.
Colour
White
Foreign Matter
Absent - This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants
Chemical Properties
Moisture
Max. 6%
SO2
Max. 50 PPM
Pesticides, herbicides, fungicides
Not detectable.
Microbiological Properties
Total plate count
Max 5,00,000 /g
Coliform germs
Max 10 / g
E-Coli
Negative in 1 g
Yeast & mould
Max.100 / g
Salmonella
Negative in 25 g
Bacillus cereus
Max 10 / g
Staphylococcus Aureus
Negative in 1 g

Certifications

ITEM	SPECIFICATION
Description:
Appearance	Light yellow or white powder
Odor	Characteristic
Particle size	100% pass through 80 mesh sieve
Tests:
Loss on drying(5h at105°C)	≤5.0%
Ash(3h at 600°C)	≤5.0%
Total Heavy Metals	≤10ppm
Plumbum	≤2ppm
Arsenic(as AS2O3)	≤2ppm
Residual Solvents	Eur. Pharm. 2000
Ellagic acid	40%
Microbial:
Total bacterial count	Max.1000cfu/g
Yeast & Mould	Max.100cfu /g
Escherichia coli presence	Negative
Salmonella	Negative