Gold Member Since 2008
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Hugestone Enterprise Co., Ltd.

Aspartame, Sweetener, Apm manufacturer / supplier in China, offering High Quality Sweetener Aspartame (C14H18N2O5) (MFCD00002724), Food Grade Natural Sweetener Sucralose, Guar Gum (CAS number: 9000-30-0) and so on.

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Supplier Homepage Product Food Sweeteners High Quality Sweetener Aspartame (C14H18N2O5) (MFCD00002724)

High Quality Sweetener Aspartame (C14H18N2O5) (MFCD00002724)

FOB Price: Get Latest Price
Min. Order: 1 Ton
Production Capacity: 20, 000mt
Transport Package: 25kg/CTN
Payment Terms: T/T, D/P
Basic Info
  • Model NO.: MFCD00002724
  • Nutritional Value: Nutritional
  • Resource: Chemosynthesis
  • Einecs: 245-261-3
  • Trademark: Hugestone
  • Origin: Shandong
  • Type: Sweetener
  • Effect: Sweetener
  • CAS: 22839-47-0
  • Model: Mfcd00002724
  • Specification: RTECS: WM3407000; PubChem: 24890947
  • HS Code: 29242990
Product Description
Aspartame (or APM) is the name for an artificial, non-saccharide sweetener, aspartyl-phenylalanine-1-methyl ester; I. E., a methyl ester of the dipeptide of the amino acids aspartic acid and phenylalanine.

This sweetener is marketed under a number of trademark names, including Equal, NutraSweet, and Canderel, and is an ingredient of approximately 6, 000 consumer foods and beverages sold worldwide. It is commonly used in diet soft drinks, and is provided as a table condiment in some countries. It is also used in some brands of chewable vitamin supplements and common in many sugar-free chewing gums and has now been found in some chewing gums that are not sugar free. However, aspartame is not always suitable for baking because it often breaks down when heated and loses much of its sweetness. In the European Union, it is also known under the E number (additive code) E951. Aspartame is also one of the sugar substitutes used by people with diabetes.

Because sucralose, unlike aspartame, retains its sweetness after being heated, it has become more popular as an ingredient. This, along with differences in marketing and changing consumer preferences, has caused aspartame to lose market share to sucralose.

1. Appearance
White crystalline powder.
2. Assay (Titrimetric)
98.0% to 102.0% (dried basis.)
3. Specific Rotation[α] D
+14.5° to +16.5°
4. Loss on Drying
≤ 4.5%
5. Residue on Ignition (Sulphated Ash)
≤ 0.2%
6. Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid)
7. Organic Volatile Impurities
In conformity with EP2000
8. Other Related Substances
9. Transmittance
95.0% min.
10. Heavy Metals (As Pb)

≤ 10 ppm
11. Lead ( Pb)
≤1 ppm
12. Arsenic (As)
≤ 3 ppm
13. Conductivity (μ Mhos/Cm)
≤30 (μ Mhos/cm)
14. pH
4.5 to 6.0 units
15. L-α-Asparty1 L-Phenylalanine
0.25% max.
16. L-Phenylalanine
0.5% max.
17. Total Aerobic Count
≤ 100 CFU/g
18. Moulds and Yeasts
≤ 100 CFU/g
19. E. Coli
20. Salmonella S.D.
25 kg net weight carton boxes or fiber drums with inner liner;
Custom packaging is upon request;
Transportation: Non-hazardous.
Store under dry and cool condition, and keep product air-tight.
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