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Hugestone Enterprise Co., Ltd.

Sodium Saccharin, Saccharin, Sodium manufacturer / supplier in China, offering High Quality Food Sweeteners Sodium Saccharin, Food Grade Natural Sweetener Sucralose, Guar Gum (CAS number: 9000-30-0) and so on.

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Supplier Homepage Product Food Sweeteners High Quality Food Sweeteners Sodium Saccharin

High Quality Food Sweeteners Sodium Saccharin

FOB Price: Get Latest Price
Min. Order: 1 Ton
Production Capacity: 1000mt/Year
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Basic Info
  • Model NO.: Food Grade
  • Nutritional Value: Nutritional
  • Resource: Chemosynthesis
  • Einecs Number: 204-886-1
  • CAS No.: 128-44-9
  • Specification: 4-6, 5-8mesh, 8-12, 10-20mesh, 20-40mesh, 80-10
  • HS Code: 29251100
  • Type: Sweetener
  • Effect: Sweetener
  • CAS Number: 128-44-9
  • Appearance: White Powder or Crystal
  • Trademark: Hugestone
  • Origin: Jiangsu
Product Description
It has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives. The sweetness of this product can be as 450-500 times that of sucrose. Following the instructions on acceptable amount taken, this product can be safe for long-term use. The consumer products are providing in a wide range of crystal size: 4-6mesh, 5-8mesh, 8-12mesh. 10-20mesh, 20-40mesh, 80-100mesh.

Chemistry
Sodium saccharin is the salt form of saccharin, an artificial sweetener. Like many other salts, it dissociates into its component parts when dissolved in water. The words "sodium saccharin" and "saccharin" are used interchangeably because saccharin is the component that has the sweet taste. Both names are easier to use than the true chemical name, which is 1,2-benzisothiazol-3(2H)-one,1,1-dioxide. This chemical has a molecular weight of 241.19. Sodium saccharin has 300 times the sweetening power of sugar. Inert bulking agents are commonly added to commercial products to make them easier to use.

Uses
In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings. Unlike aspartame, sodium saccharin is heat stable so it can be used in cooking and baking without losing sweetness.

High Quality Food Sweeteners Sodium Saccharin
 

Specifications:

 

ITEMS

STANDARD

RESULTS

Identification

Positive

Complies

Meition   point   of insolated saccharin °C 

226-230

228.3-229

Appcarance

White crystals

White crystals

Contcnt %

99.0-101.0

99.56

Loss on drying %

≤15

13.45

Ammonium salts ppm

≤25

15ppm

Arsenic ppm

≤3

1.1pm

Benzoate and salicylate

No precipitate or violet color appears

Complies

Heavy metals ppm

≤10

6.5ppm

Free acid or alkali

Complites with BP/USP/DAB

Complies

Readily carbonizable substances

Not more intensely colored Than reference

Complies

p-toluene sulfonamide

≤10ppm

7ppm

o-toluene sulfonamide

≤10ppm

7ppm

Selenium ppm

≤30

6ppm

Related substance

Complies with DAB

Without

Clarity and color solution

Color less clear

Color less clear

Organic volatiles

Complies with BP

Without

PH value

Complies with BP/USP

7.0

Benzoic acid-sulfonamide

≤25ppm

19ppm

 
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