• Food Grade Agar Agar
  • Food Grade Agar Agar
  • Food Grade Agar Agar
  • Food Grade Agar Agar
  • Food Grade Agar Agar
  • Food Grade Agar Agar

Food Grade Agar Agar

Formula: (C12h18o9)N
CAS Rn.: 9002-18-0
Appearance: Milky or Yellowish Fine Powder
Spec: FCC/Bp/E406
Molecular Formula: (C12h18o9)N
Transport Package: 25/Kg Drum

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Basic Info.

Model NO.
Food Grade
Specification
900, 1000, 1100, 1200, 1300g/cm2
Trademark
Hugestone
Origin
Fujian
HS Code
13023100
Production Capacity
500mt

Product Description

Agar Agar

Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.

application:

Agar-Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
 

Agar Agar Powder

                                ITEM                        STANDARD
APPEARANCE MILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (NIKKAN, 1.5%, 20ºC) > 900 G/CM2
PH VALUE 6 - 7
LOSS ON DRYING =<12%
GELATION POINT 35 - 42ºC
RESIDUE ON IGNITION =< 5%
LEAD =< 5 PPM
ARSENIC =< 1 PPM
TOAL HEAVY METALS (as Pb) =< 20 PPM
SULPHATE =< 1%
TOTAL PLATE COUNT   =< 3000 CFU/G
MESH SIZE (%) 90% THROUGHT 80 MESH
SALMONELLA IN 25G ABSENT
E.COLI  IN 15 G ABSENT
STARCH, GELATIN & OTHER PROTEIN NONE

Agar Agar Strip 500 gel strength

                                ITEM                        STANDARD
APPEARANCE Milky or yellowish strip
GEL STRENGTH (NIKKAN, 1.5%, 20ºC) > 500 G/CM2
Total Ash =<1%
LOSS ON DRYING =<12%
Residue on Ignition =< 5%
LEAD =< 5 PPM
ARSENIC =< 1 PPM
TOAL HEAVY METALS (as Pb) =< 10 PPM
TOTAL PLATE COUNT   =<10000cfu/g
Salmonella Absent in 25g
E.Coli <3 cfu/g
Yeast and Moulds <500 cfu/g
Food Grade Agar Agar
Food Grade Agar Agar
Food Grade Agar Agar
Food Grade Agar Agar Food Grade Agar Agar
 

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