• Folic Acid (Vitamin M /Vitamin B9) (CAS: 59-30-3)
  • Folic Acid (Vitamin M /Vitamin B9) (CAS: 59-30-3)
  • Folic Acid (Vitamin M /Vitamin B9) (CAS: 59-30-3)

Folic Acid (Vitamin M /Vitamin B9) (CAS: 59-30-3)

Certification: BRC, ISO, FDA, HACCP
Assay Method: HPLC-MS, GPC, HPLC, UV
Application Form: Injection, Lotion, Suppository, Paste
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Motherwort
Gold Member Since 2008

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Basic Info.

Model NO.
CAS: 59-30-3
CAS Number
59-30-3
Einecs
200-419-0
Molecular Formula
C19h19n7o6
Appearance
Yellow-Orange Crystalline Powder
Transport Package
25kg/Bag
Specification
BP/USP/EP/JP/FCC
Trademark
Hugestone
Origin
Jiangsu
HS Code
29161900
Production Capacity
1000mt/Year

Product Description

Specification

  Folic acid , with CAS number of 59-30-3, can be called Pteroyl-l-glutamic acid ; pteroylmonoglutamic acid ; pteroylglutamic acid ; pteroyglutamic acid ; pteglu ; pga ; n-[4-[[(2-amino-4-hydroxy-6-pteridyl)methyl]amino]benzoyl]glutamic acid ; n-4-[(2-amido-4-oxo-1,4-dihydro-6-terene)methylamino]benzoyl-l-glutamic acid . Folic Acid (CAS NO.59-30-3) is a toxic substance, with flammability, burning will produce toxic gases, so it should be stored in a tightly closed container which is cool, dry and well-ventilated, be away from incompatible substances and light. Dry powder, foam, sand, carbon dioxide, water mist can be used if something urgent happened.

Vitamin B9 is essential for numerous bodily functions. Humans cannot synthesize folates de novo; therefore, folate (folic acid) has to be supplied through the diet to meet their daily requirements. The human body needs folate to synthesize DNA, repair DNA, and methylate DNA as well as to act as a cofactor in certain biological reactions.[9] It is especially important in aiding rapid cell division and growth, such as in infancy and pregnancy. Children and adults both require folate to produce healthy red blood cells and prevent anemia.[10]

Uses

Folic Acid (CAS NO.59-30-3) is necessary for the production and maintenance of new cells, appears to reduce the risk of stroke. It is also added to grain products in many countries and in these countries fortified products make up a significant source of folate. It is an important nutrient for women who may become pregnant.


History

  Folic Acid (CAS NO.59-30-3) was identified as the corrective substance in brewer's yeast in the late 1930s and was first isolated in spinach leaves by Mitchell and others in 1941.

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