Dehydrated Onion Powder

Product Details
Certification: RoHS, BRC, ISO, FDA, HACCP
Assay Method: GPC, HPLC, UV
Application Form: Paste, Tablet
Manufacturer/Factory
Gold Member Since 2008

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Main Products
Food Additive, Food Ingredient, Agar, Gum, Ascorbic Acid, Acesulfame K, Citric Acid, Aspartame, Xanthan Gum, Vitamin
Plant Area
101~500 square meters
  • Dehydrated Onion Powder
  • Dehydrated Onion Powder
  • Dehydrated Onion Powder
  • Dehydrated Onion Powder
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Basic Info.

Model NO.
Food Grade
Application
Food, Health Care Products
State
Powder
Extract Source
Motherwort
CAS
N/a
Einecs
N/a
HS No.
N/a
Transport Package
25/Kg Bag
Specification
FCCIV/FAO/Q-AFFOO3-2005
Trademark
Hugestone
Origin
Shandong
HS Code
1302199099
Production Capacity
500mt

Product Description

Dehydrated Onion Powder

ITEM
STANDARD
Color:
White to light yellow
Flavor/ Aroma
Typical of white onion, free of other smell
Appreance
Powder, non-caking
Moisture
=<6.0%
Ash
=<6.0%
Foreign Material
None
Defects
=<5.0%
Aerobic Plate Count
=<100,00/g
Mould and Yeast
=<500/g
E.Coli
Negative
Salmonella
None Detected
Listeria
None Detected


Dehydrated Onion Powder
Dehydrated Onion PowderDehydrated Onion PowderDehydrated Onion Powder
Physical Properties
Taste/flavour
Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour
Typical, mild to pungent, according to species, free from foreign odour.
Colour
White
Foreign Matter
Absent - This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants
Chemical Properties
Moisture
Max. 6%
SO2
Max. 50 PPM
Pesticides, herbicides, fungicides
Not detectable.
Microbiological Properties
Total plate count
Max 5,00,000 /g
Coliform germs
Max 10 / g
E-Coli
Negative in 1 g
Yeast & mould
Max.100 / g
Salmonella
Negative in 25 g
Bacillus cereus
Max 10 / g
Staphylococcus Aureus
Negative in 1 g

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