Gold Member Since 2008
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Hugestone Enterprise Co., Ltd.

Aspartame, Sweetener, Apm manufacturer / supplier in China, offering High Quality Sweetener Aspartame (C14H18N2O5) (MFCD00002724), Food Grade Sodium Benzoate, High Quality Taurine and so on.

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Supplier Homepage Product Food Sweeteners High Quality Sweetener Aspartame (C14H18N2O5) (MFCD00002724)

High Quality Sweetener Aspartame (C14H18N2O5) (MFCD00002724)

FOB Price: Get Latest Price
Min. Order: 1 Ton
Port: Nanjing, China
Production Capacity: 20, 000mt
Payment Terms: T/T, D/P
Basic Info
  • Model NO.: MFCD00002724
  • Nutritional Value: Nutritional
  • Resource: Chemosynthesis
  • Einecs: 245-261-3
  • Trademark: Hugestone
  • Specification: RTECS: WM3407000; PubChem: 24890947
  • HS Code: 29242990
  • Type: Sweetener
  • Effect: Sweetener
  • CAS: 22839-47-0
  • Model: Mfcd00002724
  • Transport Package: 25kg/CTN
  • Origin: Shandong
Product Description
Aspartame (or APM) is the name for an artificial, non-saccharide sweetener, aspartyl-phenylalanine-1-methyl ester; I. E., a methyl ester of the dipeptide of the amino acids aspartic acid and phenylalanine.

This sweetener is marketed under a number of trademark names, including Equal, NutraSweet, and Canderel, and is an ingredient of approximately 6, 000 consumer foods and beverages sold worldwide. It is commonly used in diet soft drinks, and is provided as a table condiment in some countries. It is also used in some brands of chewable vitamin supplements and common in many sugar-free chewing gums and has now been found in some chewing gums that are not sugar free. However, aspartame is not always suitable for baking because it often breaks down when heated and loses much of its sweetness. In the European Union, it is also known under the E number (additive code) E951. Aspartame is also one of the sugar substitutes used by people with diabetes.
High Quality Sweetener Aspartame (C14H18N2O5) (MFCD00002724)

Because sucralose, unlike aspartame, retains its sweetness after being heated, it has become more popular as an ingredient. This, along with differences in marketing and changing consumer preferences, has caused aspartame to lose market share to sucralose.

Product Description
Item Specification -- FCC IV/USP
Assay(on dry basis)98.0 -102.0%
CAS No.22839-47-0
Chemical FormulaC14H18N2O5
Appearancewhite powder or granular Tastepure
Specific rotation+14.5 o --- +16.5 o
Loss on drying(105C, 2hr)<4.5%
Residue on ignition< 0.2%
Conductivity(|ì Mhos/cm)30 μ Mhos/cm
L -|á-Aspartyl L -Phenylalanine<0.25%
L -Phenylalanine<0.5%
Total Aerobic Count<100 CFU/g
Molds and Yeasts<100 CFU/g
Other related substances<2.0%
PH value(1% solution)<4.5 --- 6.0
Heavy metal<10 ppm
Lead<1 ppm
Arsenic<3 ppm
Mesh100 mesh90% min
Functional useSweetener, sugar substitute
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