Certification: | BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, GPC, HPLC, UV |
Application Form: | Injection, Lotion, Suppository, Paste, Tablet |
Application: | Food, Health Care Products, Medicine, Beauty, Medicinal, Edible |
Extract Source: | Germ |
Type: | Soy Isoflavones |