| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
| Application Form: | Injection, Lotion, Suppository, Paste, Tablet |
| Application: | Food, Health Care Products, Medicine, Beauty, Medicinal, Edible |
| Extract Source: | Germ |
| Type: | Soy Isoflavones |
){kind=link}