Type: | Saccharin Sodium |
---|---|
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Resource: | Natural |
CAS Number: | 866-84-2 |
Einecs Number: | 212-755-5 |
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Name of index |
Specifications |
Content, % |
99.0-101.0 |
Chlorides, % |
0.005 max |
Sulfates,% |
0.015 max |
Oxalates,% |
0.03 max |
Heavy Metals(Pb),% |
0.001 max |
Sodium Base ,% |
0.3 max |
Loss on drying,% |
4.0-7.0 |
Alkalinity,% |
Accord with the test |
Easy carbonify substance |
Accord with the test |
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