High Quality Food Grade Vanillin (C8H8O3) (CAS: 121-33-5)

• Formula: C8h8o3
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: CAS number 121-33-5
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Vanillin
• Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• CAS: 121-33-5
• Unii: Chi530446X
• Appearance: White Crystals
• Density: 1.056 G Cm−3
• Transport Package: 25kg/Drum
• Specification: C8H8O3
• Trademark: Hugestone
• Origin: Shandong
• HS Code: 29124200
• Production Capacity: 500mt

Product Description

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.

Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals, but as of 2004 this use accounts for only 13% of the market for vanillin.

Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.
 

ITEM	STANDARD
Appearance	White to pale yellow crystal like powder
Odor	Has a sweet, milk and vanilla aroma
Solubility (25 ºC)	1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC)	≥ 99.5%
Loss on Drying	≤ 0.5%
Melting Point	81ºC- 83ºC
Arsenic (As)	≤ 3 mg/kg
Mercury (Hg)	≤ 1 mg/kg
Total Heavy Metals (as Pb)	≤ 10 mg/kg
Residue of Ignition	≤ 0.05%