Natural Organic Garlic Powder

• Certification: RoHS, SGS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Garlic
• Model NO.: Food Grade
• CAS: N/a
• Einecs: N/a
• HS No.: N/a
• Transport Package: 25/Kg Bag
• Specification: FCCIV/FAO/Q-AFFOO3-2005
• Trademark: Hugestone
• Origin: Shandong
• HS Code: 1302199099
• Production Capacity: 500mt

Product Description

Natural Organic Garlic Powder

Product details
Product name	Garlic flake
species	Allium Sativum
Part used	Bulblet
Grade	Standard, with root,2.0-2.2mm thickness
Color and appearance	Yellowish white flake
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	8
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100,000
Salmonella	Absent
E. coli	Absent
Packing	20kg bag/carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product details
Product name	Garlic granules 8-16mesh
species	Allium Sativum
Part used	Bulblet
Grade	standard
Color and appearance	Yellowish pieces
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E. coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product name	Garlic powder100-120mesh
species	Allium Sativum
Part used	Bulblet
Grade	standard
Color and appearance	White powder
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E. coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.

 

STANDARD
Apperance
Powder, typically 100-120mesh, substantially free from burnt or skin pieces, and free from other extraneous matter.
Color
Cream
Aroma
Perceptible garlic.  Free from foreign odours.  To STANDARD when critically evaluated against an accepted reference STANDARD.
Flavour
Pure, characteristic free from foreign flavours.
Moisture Content
6.0%
Extraneous Matter
Free from material foreign to the product
Total Viable Count
90,000 per gram
Coliforms
40 per gram
E. coli
0 per gram
Yeasts
60 per gram
Moulds
60 per gram