Type: | Asparagine Monohydrate |
---|---|
Nutritional Value: | Nutritional |
Effect: | Stabilization |
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Item | Limit |
Appearance |
White crystals or crystalline powder |
Specific Rotation [a]D20o |
-34.5°to -36.5° |
Loss on drying |
11.5 - 12.5% |
Transmittance |
98.0% Min |
Chloride (Cl) |
200ppm Max |
Sulphate(SO4) |
200ppm Max |
Ammonium (NH4) |
0.1% Max |
Iron (Fe) |
10ppm Max |
Heavy Metals (Pb) |
10ppm Max |
Arsenic (As2O3) |
1ppm Max |
Other Amino Acids |
1.0% Max |
Residue on Ignition |
0.1% Max |
Assay |
99.0~101.0 |