| CAS No.: | 57-48-7 |
|---|---|
| Type: | Fructose Crystalline |
| Nutritional Value: | Nutritional |
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Crystalline Fructose
Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.
Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.
Application:
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc
| ITEM | STANDARD |
| Fructose Assay, % | 99.5 Min |
| Loss on Drying, % | 0.5 Max |
| Residue On Ignition, % | 0.05 Max |
| Hydroxymethyfurfural,% | 0.1 Max |
| Chloride,% | 0.018 Max |
| Sulphate,% | 0.025 Max |
| Color of Solution | Pass Test |
| Acidity, ml | 0.50ml(0.02N NaOH) Max |
| Arsenic, ppm | 1 Max |
| Heavy Metal, ppm | 5 Max |
| Calcium&Magnesium,(as Ca), % | 0.005 Max |
| Aerobic Bacteria, cfu/g | 103 Max |
| Mould & Microzyme, cfu/g | 102 Max |
| Dextrose Assay, % | 0.5 Max |
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