Bulk Vitamin B2 (Riboflavin) Supply

• Main Ingredient: Vitamin B1
• Type: Vitamins
• Shape: Powder Feed
• Model NO.: Food Grade
• Main Nutrients: Vitamin B1
• CAS: 67-03-8
• Einecs: 200-641-8
• Molecular Formula: C12h17cln4oshcl
• Transport Package: 25kg/Drum
• Specification: BP/USP
• Trademark: Hugestone
• Origin: Shandong
• HS Code: 29369000
• Production Capacity: 500mt

Product Description

PRODUCT ILLUSTRATION:
Vitamin B1 exists in all human tissue, which makes it very important to resist neuritis. So, it is much necessary that the source of obtaining it is through food additive. However, Vitamin B1 becomes unstable when exposed to light, oxygen, heat and metal ions. This unsuitability of Vitamin B1 reduces its effectiveness when it is stored for an extended period of time.
After years of trying and trial, we invented the first micro-bound and micro -encapsulated processing system for stabilizing the Vitamin B1. The product is highly stable during food storage and processing. Vitamin B1 is a very important food additive. Stable Vitamin B1 Microcapsule is to avoid being destroyed in the presence of oxygen, heat, moisture, light and some minerals. Therefore, losses of Vitamin B1 potency can be considerable during feed manufacturing or on prolonged food storage.
To solve these problems, Gaocheng Biotech & Health Co., LITD has invented a new generation of Vitamin B1 fortifier VITAMIN B1 MICROCAPSULE, a stable Vitamin B1 Micro-capsules. Employing micro-agglutination and micro encapsulation technology makes VITAMIN B1 MICROCAPSULE more stable and other good points:

PRODUCT CHARACTERISTIC:
1.      The special coating substances can shields Vitamin B1 from the degrading effects of sunlight, oxygen, moisture, heat, processing forces and storage time. However, the coating substances are easily digestible by human digestive systems, which makes VITAMIN B1 MICROCAPSULE biologically available.
2.       Vamin B1 microcapsule is more fit for the application in the food process.
3.       The size of Vitamin B1 microcapsule is evenly and the product is flowing, no static and is spreads around in the food.
4.       The product is designed in accordance with the digestive rules of human body. The products coat has the abilities to control releasing and absorbing at the same time.
5.       All coated materials influence little on the analysis of Vitamin B1.
6.       The microcapsule technology covers up the bad odor of Vitamin B1.

Vitamin B2
Vitamin B2, also known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofactor of yellow enzyme responsible for deliverying hydrogen in the biological redox in our body.

Product Introduction This product is dry uniform flowable particle made by microbial fermentation in which use glucose syrup and yeast extract as raw materials, and then get refined through membrane filtration, crystallization, and spray-drying process.

Physical Properties This product is to be added to animal feed in order to maintain body health, accelerate growth and development, and keep the integrity of skin and mucous membranes. The product is a yellow to brown evenly high fluidity particle with melting point 275-282ºC, slightly smelly and bitter, soluble in dilute alkali solution, insoluble in water and ethanol.DryRiboflavin remains quite stable against oxidant, acid and heat but not alkali and light which would pose to a fast decomposition of it, particularly in alkaline solution or ultraviolet. Thus it is highly advised that this product must be sealed from light and stay away from alkaline substances in the premix to tackle unnecessary loss, additionally when there is free water around---the more free water, the more loss. However, Riboflavin has a good stability if it appears drying powder in darkness. However, feed pelleting and bulking process lays damaging impact on the Riboflavin-- about 5% to 15% loss rate by pelleting process and about 0 to 25% by bulking process.
 

Vitamin B2 98% Food

ITEM	STANDARD
APPEARANCE	YELLOW TO ORANGER-YELLOW PARTICLE
PARTICLE SIZE	SIEVE 90% PASS THROUGH 0.28MM NORMAL SIEVE
LOSS ON DRYING	=<1.5%
RESIDUE ON IGNITION	=<0.3%
ASSAY(ON DRY MATERIAL)	>=80.0%
Lumiflavin	440nm Absorbance 0.025 Max
Assay(on dried basis)	98.0%-102.0%

VITAMIN B2 80% Feed Grade

ITEM	STANDARD
APPEARANCE	YELLOW TO ORANGER-YELLOW PARTICLE
PARTICLE SIZE	SIEVE 90% PASS THROUGH 0.28MM NORMAL SIEVE
LOSS ON DRYING	=<3.0%
RESIDUE ON IGNITION	=<0.5%
ASSAY(ON DRY MATERIAL)	>=80.0%