High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)

Product Details
Formula: C6h8o2
Composition: 2,4-Hexadienoic Acid
Type: Preservatives
Manufacturer/Factory
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Main Products
Food Additive, Food Ingredient, Agar, Gum, Ascorbic Acid, Acesulfame K, Citric Acid, Aspartame, Xanthan Gum, Vitamin
Plant Area
101~500 square meters
  • High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)
  • High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)
  • High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)
  • High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)
  • High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)
  • High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)
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Basic Info.

Model NO.
Molecular formula: C6H8O2
Effect
Antiseptic
Resource
Inorganic Chemical Preservatives
CAS Number
110-44-1
Einecs Number
203-768-7
Unii
X045wj989b
Transport Package
25kg/Bag
Specification
C6H8O2
Trademark
Hugestone
Origin
Shandong
HS Code
29161900
Production Capacity
500mt

Product Description

Sorbic acid, or 2, 4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula C6H8O2. It was first isolated from the unripe berries of the Rowan (Sorbus aucuparia), hence its name.


Product Description
Product Name: Sorbic Acid
CAS No.: 110-44-1
H. S Code: 2916190090
Molecular weight: 112.13
Appearance: White crystalline powder, difficult to be solved in water, easily in alcohol and other organic solvents.
Package: 25 kg net in kraft paper bag with PP liner.
Application: Mainly used as antiseptic and antistaling agent for food etc.

Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety.

Sorbic acid is also used as a bio descaling agent.

 
ITEM STANDARD
Appearance White crystalline powder
Identification Conforms
Heat Stability Not change in color after heating for 90 minutes at 105ºC
Odor Slight characteristic odor
Purity 99.0-101.0%
Water =<0.5%
Melting Range (ºC) 132-135
Residue on Ignition =<0.2%
Aldehydes (as Formaldehyde) 0.1% Max
Lead (Pb) =<5 mg/kg
Arsenic (As) =<2 mg/kg
Mercury (Hg) =<1 mg/kg
Heavy Metals (as Pb) =<10 mg/kg

High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)
High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)
High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)
High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)
High Quality Food Grade Sorbic Acid (CAS: 110-44-1) (C6H8O2)

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