• High Quality Food Grade Calcium Formate (CAS: 544-17-2)
  • High Quality Food Grade Calcium Formate (CAS: 544-17-2)
  • High Quality Food Grade Calcium Formate (CAS: 544-17-2)

High Quality Food Grade Calcium Formate (CAS: 544-17-2)

CAS No.: 544-17-2
CAS: 544-17-2
Mdl: Mfcd00036108
Einecs: 208-863-7
Rtecs: Lq5600000
Type: Calcium Formate
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Basic Info.

Model NO.
MFCD00036108
Transport Package
25kg/Bag
Specification
Technical grade
Trademark
Hugestone
Origin
Shandong
HS Code
29151200
Production Capacity
500mt

Product Description

Calcium formate, Ca(HCOO)2, is the calcium salt of formic acid, HCOOH. It is also known as food additive E238 in food industry. The mineral form is very rare and called formicaite. It is known from a few boron deposits. It may be produced synthetically by reacting calcium oxide or calcium hydroxide with formic acid.

Application:
-- Feed additives. As feed additives, which can stimulation animals appetite and Reduce the rate of diarrhea. After animal be weaned, add 1.5% Calcium Formate in feed, which can improve animal growth rate more than 12%.
-- Construction. In winter, Calcium Formate can be used as acceleration concreting for cement. Dry-Mix system. Accelerate the cement hardening rate; Shorten the coagulation time, especially in the winter construction, to avoid condensation at low temperatures .
- Construction. In winter, Calcium Formate can be used as acceleration concreting for cement. Dry-Mix system. Accelerate the cement hardening rate; Shorten the coagulation time, especially in the winter construction, to avoid condensation at low temperatures


Cacium formate
Formula Ca(HCOO)2
CAS NO. 544-17-2
EINECS NO. 208-863-7
Appearance the white crystal or powder
Purity 98% min high stable quality
Packing 25kgs bag/1000kgs bag,according to request.
Transportation 
and storage
Pay attention to rain, sun, acid and oxidizing substances during the transportation. Use no hook, prohibit rough handling. Should be stored in dry and ventilated warehouse, pay attention to water, damp and away from acid and oxidizing substances. The shelf life is two years since the production date.
 
 
 

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