High Quality Dl-Alanine (C3H7NO2) (CAS No: 302-72-7)

Product Details
CAS No.: 302-72-7
Environmental Protection: Yes
Color: White
Manufacturer/Factory
Gold Member Since 2008

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Main Products
Food Additive, Food Ingredient, Agar, Gum, Ascorbic Acid, Acesulfame K, Citric Acid, Aspartame, Xanthan Gum, Vitamin
Plant Area
101~500 square meters
  • High Quality Dl-Alanine (C3H7NO2) (CAS No: 302-72-7)
  • High Quality Dl-Alanine (C3H7NO2) (CAS No: 302-72-7)
  • High Quality Dl-Alanine (C3H7NO2) (CAS No: 302-72-7)
  • High Quality Dl-Alanine (C3H7NO2) (CAS No: 302-72-7)
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Basic Info.

Model NO.
CAS No: 302-72-7
Classification
Amino Acid
Function
Feed Processing and Preservation Agent
Appearance
White Crystalline
CAS No
302-72-7
Molecular Formula
C3h7no2
CAS Number
302-72-7
CAS
302-72-7
Transport Package
25kg/Bag
Specification
BP/USP/EP/JP/FCC
Trademark
Hugestone
Origin
Jiangsu
Production Capacity
1000mt/Year

Product Description

DL-Alanine as a colorless to white needle crystal or crystalline powder, odorless, sweet, soluble in water. Widely used in the food industry nutritional supplement, a flavoring agent.

DL-Alanine as a food additive mainly used in beverage, food, condiments, oil, salt, pickles. With anti-corrosion, preservation effect.

About DL-Alanine:
DL-Alanine mainly used in food processing industry as a nutritional supplement, seasoning with. Second, DL-Alanine for the pharmaceutical industry. Has a good flavor, can enhance the effect of chemical seasoning seasonings;

DL-Alanine has a special sweet, artificial sweeteners can improve the sense of taste; to improve the acidity of organic acids to improve the flavor of vinegar;

DL-Alanine with a sour, salt and tasty so fast, improve salted pickles, pickles effect, shorten the curing time and improve the flavor;

DL-Alanine for the synthesis of sour wine and soft drinks corrective agent, buffer, alcohol foam to prevent aging, reduce the yeast smell; has antioxidant activity in a variety of food processing: such as oil, mayonnaise, bad system of food, soy sauce dipping foods, rice bran pickled food, can be used DL-Alanine, both to prevent oxidation, but also to improve its flavor; DL-Alanine raw material for making vitamin B6, medical microbiology and bio-use of chemical amino acid metabolism.

DL-Alanine or synthesis of some important pesticides and pharmaceutical intermediates, medical microbiology and biochemistry amino acid metabolism drugs.

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